Bloomin’ Onion Garlic Bread (Pull Apart Bread)
If you’re looking for an easy appetiser for entertaining your family or friends, look no further than this a Bloomin’ Onion Garlic Bread (or Pull Apart Bread)! Ultra cheesy with two types of cheese baked between wedges of fresh bread.
This is one of those recipes I finally decided to do no thanks to pictures of stringy cheese pulls and onion breads plastered all over the Internet…but with a twist (of course)!
Garlic bread — meet bloomin’ onion bread and be the best of friends forever.
Pull apart breads are so super easy to do.
How To Make Bloomin’ Onion Garlic Bread:
- You’re going to cut through the top part of your bread diagonal into 1-inch squares BUT try no to cut all the way through! You want the base of the bread still in tact.
- Then, you’re going to drizzle the bread with melted garlic butter and green onions. I loved cooking the green onions in the garlic butter so they release all of their favours before loading it into the bread.
- Fill it with any cheese you like! I suggest when supplementing, use a good melting cheese that tastes good and strings amazing. I use American cheddar and mozzarella.
- Bake until the cheese is bubbling and melted.
SO EASY!
BEFORE BAKING ↓
AFTER BAKING ↓
I don’t even know what the best part about this Bloomin’ Onion Garlic Bread is! The onion? The garlic? The CHEESE! LORD!
Every cheese pull screams for an epic close up in-your-face shot.
It’s like river down there ↓
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