This Easy Carrot Raisin Bread is so delicious and PACKED with flavor! You won’t believe how simple it is to make, thanks to one special secret ingredient. Any guesses?
I don’t know about you, but I’ve been waiting for fall since… well, last fall. Fall is one of my favorite seasons for many reasons: the changing color of the leaves; the crisp, chill air; bountiful pumpkin or apple-picking; and of course, fall flavors! Whether it’s pumpkin, sweet potato or apple, fall flavors have to be the best of the year!
However, there’s one fall flavor that happens to be an appropriate year-round flavor, too: carrot. Carrot cake is more common and is served at birthday parties 365 days a year, but I happen to see carrot baked-goods as more of a fall flavor, mostly due to the heavy, warm spices that accompany the carrots. Cinnamon, nutmeg, ginger, allspice – all of those fantastic spices bring the cakes, muffins and breads to life!
This Carrot Raisin Bread is fun because it’s made with an unexpected ingredient: Krusteaz Protein Buttermilk Pancake Mix. This mix has the same amazing flavor as their original pancake mix but is jam-packed with protein – a whopping 13 grams of protein per serving! I know you may be wondering – how can you make bread with pancake mix?! – but it’s actually quite easy! Krusteaz’s Protein Buttermilk Pancake Mix has a base of flour, sugar, and leavening already, so it’s a quick and easy mixture perfect for baking bread and thinking outside of the box.
Chock-full of shredded carrots, plump raisins and lots of aromatic spices, this bread is moist, tender and perfect for chilly fall weather. Make my >>> Carrot Raisin Bread Recipe <<< today and thank me later!
Have a super sweet day!