Creamy Beef and Mushroom Stroganoff

Creamy Beef Stroganoff | cafedelites.com

Creamy Beef and Mushroom Stroganoff is ready and on the table in less than 20 minutes!

Comfort food at its finest! Steak in a creamy white wine sauce, served over pasta OR noodles. Your family will go crazy thinking there’s a hidden chef in your kitchen with this Creamy Beef and Mushroom Stroganoff!

Creamy Beef and Mushroom Stroganoff is ready and on the table in less than 20 minutes! Your family will go crazy thinking there's a hidden chef in your kitchen! | cafedelites.com

No canned soups or ready made packets of anything, and no coating the beef with any flour. Just a beautiful, silky cream sauce with a hint of wine aromas gently simmering away on the stove. Rivals any restaurant! I first shared this recipe three years ago (CD is getting OLD), and readers LOVED it so much back then that I thought I’d fix up the old phots and republish it back with some tips so all of my new readers can make it for dinner!

The Best Cut Of Meat For Beef And Mushroom Stroganoff

I prefer the following beef cuts in this recipe. They stay tender during the cooking process without drying out and causing overly chewy pieces of meat in your sauce.

Sirloin
Tenderloin
Eye fillet
Scotch fillet
Flank steak

Because there is nothing worse than chewy dried out meat!

Creamy Beef and Mushroom Stroganoff is comfort food at its finest! | cafedelites.com

What Is Stroganoff Sauce Made Of?

This version is lightened up with a light or reduced fat sour cream and extra broth (or stock) for MORE SAUCE! There are so many different variations of Beef Stroganoff: some with or without sour cream, and some using brandy instead of wine. During testing, my family, friends and everyone who tried it absolutely loved this version the most. I also include Dijon mustard in this one. There’s something about Dijon together with wine in a creamy sauce that warms my soul. Plus paprika and a good hint of garlic, this sauce is pretty much perfection.