These Roast Beef Horseradish Pinwheels are filled with roast beef, spinach, cheddar cheese with a creamy Dijon sauce with a spicy Horseradish kick.
I’m always looking for an easy appetizer for parties that doesn’t have to be babysat. Doesn’t have to be chilled or needs to stay hot. These Roast Beef Horseradish Pinwheels are the perfect recipe!
We are currently in the middle of the ocean on a cruise somewhere in the Carribean! But I couldn’t let Monday come and go without sharing these Roast Beef Horseradish Pinwheels. I thought it was funny because I asked you guys on Instagram for tips for cruising with kids and so many of your best tips were to say, “Don’t go with kids!”
I’m hoping we can do a little of both, family time and couple time. We’ll see how it goes. Fingers crossed.
Roast Beef isn’t the first thing I jump to when I make any recipe. Were pretty much a chicken/beef/chicken/beef/fish kind of family. However, when it comes to game day food (my favorite food), all bets are off and anything goes.
I may like these because I would drink horseradish if I could.
If you like these, you may also like these recipes:
Roast Beef Horseradish Pinwheels
Servings: 60 pinwheels
package cream cheese,
spinach leaves, stems removed
thinly sliced deli roast beef
ounces (1 cup)
shredded cheddar cheese
In a bowl, mix together cream cheese, horseradish, and Dijon mustard.
Assemble pinwheels by spreading a thin layer of the cream cheese mixture over each tortilla. Then layer spinach, roast beef, and cheese. Tightly roll up each tortilla and wrap it with the foil or plastic wrap.
To serve, slice each roll into one-inch slices.
You can store them up to two days.