in , , ,

The Ultimate Mac and Cheese


This post is brought to you by KitchenAid

We’re in it to win it today! Buckle up guys, and grab a fork, because it’s the ultimate Mac and Cheese recipe!!



The Ultimate Mac and Cheese from www.whatsgabycooking.com (@whatsgabycookin)


Mac and Cheese is a staple in my life. I’ve told you this before it’s a miracle that I didn’t turn into a noodle considering 99% of my diet from age 2-18 was pasta. I love it every which way, but the ultimate pasta dish for me is a mac and cheese. And today, because I function with the mentality that more is more, I made mac and cheese and then gave it 3 variations because it’s December and that’s allowed!



The Ultimate Mac and Cheese from www.whatsgabycooking.com (@whatsgabycookin)





Where do we start? A few months back I spent a whirlwind 48 hours in Seattle with KitchenAid learning all about their lines of both major and small appliances. (such a tough job, right??) After I got home, my kitchen got a little bit of a facelift with some new KitchenAid® countertop appliances and I’ve been putting them to work ever since. Perhaps my favorite is the KitchenAid® Compact Oven. I’ve always wanted one and Thomas has been begging for one for years and I just never got around to snagging one. But things have changed and this Compact Oven is my life. It’s now replaced the microwave for me almost 99% of the time and it makes baking SO EASY!! If I’m hosting a big dinner party this time of year, you can bet that I’m making most things in the Compact Oven which is a life saver.



The Ultimate Mac and Cheese from www.whatsgabycooking.com (@whatsgabycookin)


That was a long-winded way of telling you what inspired my mac and cheese extravaganza today! Between the Compact Oven, my new KitchenAid® Mini Food Processor, AND the most epic KitchenAid® Multi-Cooker with Stir Tower, you’re basically set when it comes to making mac and cheese. Below you’ll find my master recipe and then 3 alterations. Some with meat, some with veggies and ALL with plenty of cheese!

There’s a Gouda + Crispy Pancetta Mac and Cheese, a Brown Butter + Sage Mac and Cheese, and a Broccoli + Butternut Squash Mac and Cheese! I mean, a little something for everyone am I right? Grab the recipes below, make all of them, and then let me know which you prefer! I can’t pick a favorite – it’s like asking a mom to pick their favorite child!!


The Ultimate Mac and Cheese from www.whatsgabycooking.com (@whatsgabycookin)


The Ultimate Mac and Cheese from www.whatsgabycooking.com (@whatsgabycookin)


The Ultimate Mac and Cheese from www.whatsgabycooking.com (@whatsgabycookin)

And since it’s December and we’re giving things away and pretending to be Santa… how would you guys feel about 1 lucky winner getting all of these things aka a KitchenAid® Compact Oven, Mini Food Processor, Multi-Cooker and Professional Cutlery Set so you can make your own epic mac and cheese creation at home! All you have to do is whip up your own Mac & Cheese creation on Instagram, use #MadeWithKitchenAid and tag both @KitchenAidUSA and @whatsgabycookin and you’re entered to win! (Just make sure to tag me IN the actual photo so I can keep track easily too!)



The Ultimate Mac and Cheese from www.whatsgabycooking.com (@whatsgabycookin)


Nitty gritty for the KitchenAid Giveaway:

1. All colors are subject to availability.

2. The prizes include:
KitchenAid® Multi-Cooker with Stir Tower (KMC4244Q)
KitchenAid® Compact Oven (KCO253)
KitchenAid® 7pc Professional Cutlery Set (KKFMA07)
KitchenAid® Mini Food Processor (KFC3516)

Giveaway ends Tuesday Dec 20th at 11pm PST



The Ultimate Mac and Cheese from www.whatsgabycooking.com (@whatsgabycookin)


The Ultimate Mac and Cheese

The Ultimate Mac and Cheese

Ingredients

    For the Master Mac and Cheese

  • 1 pound Elbow pasta
  • 4 cups milk
  • kosher salt
  • 1 tablespoon butter
  • 3/4 cup grated Monterey jack cheese, shredded using the KitchenAid® Mini Food Processor
  • 3/4 cup grated cheddar, shredded using the KitchenAid® Mini Food Processor
  • Freshly cracked black pepper to taste
  • For the Broccoli and Butternut Squash Mac and Cheese

  • 1 pound Casareccia
  • 4 cups milk
  • kosher salt
  • 2 tablespoon butter
  • 1 ½ cup Havarti cheese, shredded using the mini KitchenAid® Mini Food Processor
  • ¾ cup grated parmesan cheese, shredded using the mini KitchenAid® Mini Food Processor
  • 1 cup Roasted Broccolini (recipe below)
  • 1 cup Roasted Butternut Squash (recipe below)
  • Freshly cracked black pepper to taste
  • For the Brown Butter and Sage Mac and Cheese

  • 1 pound Mezzi Rigatoni
  • 4 cups milk
  • kosher salt
  • 2 tablespoon butter
  • 6-8 sage leaves, ripped into small pieces
  • 1 cup fontina cheese, shredded using the mini KitchenAid® Mini Food Processor
  • Freshly cracked black pepper to taste
  • 3 tablespoons butter (topping)
  • 1 cup panko bread crumbs (topping)
  • For the Gouda + Crispy Pancetta Mac and Cheese

  • 8 ounces pancetta, cut into small pieces
  • 1 pound Gremelli
  • 4 cups milk
  • kosher salt
  • 1 tablespoon butter
  • 1/2 cup smoked gouda, shredded using the mini KitchenAid® Mini Food Processor
  • 1/2 cup gouda, shredded using the mini KitchenAid® Mini Food Processor
  • Freshly cracked black pepper to taste
  • 1 tbsp olive oil (topping)
  • 2 shallots, diced (topping)
  • 2 garlic cloves, smashed (topping)
  • Leaves from 1/4 bunch fresh thyme (topping)

Instructions

    For the Master Mac and Cheese

  1. In medium saucepan, over medium high heat, add milk, raw pasta, 1 teaspoon salt and butter. Slowly bring the milk and macaroni mixture to a simmer, stirring the macaroni frequently as it comes up to a simmer. Keep an eye on the mixture to make sure the pasta continually gets stirred.
  2. Once simmering, turn down heat to low. Stir frequently. Cook for about 17-20 minutes or until the pasta is fully cooked. Drain the excess milk and place the pasta back into the pot.
  3. Stir in ½ cup of the cheddar and ½ cup of the jack cheese and stir until the cheese is evenly incorporated into the macaroni. Transfer the mixture in a medium baking dish. Sprinkle the remaining cheese on top of the mac and cheese and bake 15 minutes until golden brown on top. Serve as needed.
  4. For the Broccoli and Butternut Squash Mac and Cheese

  5. Preheat KitchenAid® Compact Oven to 350 degrees F.
  6. In medium saucepan over medium high heat, add milk, pasta, 1 teaspoon salt and butter. Slowly bring the milk and macaroni mixture to a simmer, stirring the macaroni frequently as it comes up to a simmer. Keep an eye on the mixture to make sure the pasta continually gets stirred.
  7. Once simmering, turn down heat to low. Stir frequently. Cook for about 17-20 minutes or until the pasta is fully cooked. Drain the excess milk and place the pasta back into the pot.
  8. Stir in 1 cup Havarti and ½ cup parmesan cheese. Add the roasted vegetables . Stir until the cheese is evenly incorporated into the pasta. Transfer the mixture in a medium KitchenAid® baking dish. Top with the remaining cheese and bake 10-15 minutes until cheese is melted and bubbly. Serve as needed
  9. To make the Roasted Butternut Squash and Broccolini, cut the Butternut Squash into 1/2 inch pieces. Transfer the cut Butternut Squash into the KitchenAid® Multi-Cooker. Season with 1/2 tablespoons olive oil, salt, pepper and 1/4 teaspoons red pepper flakes. Turn the multi-cooker to sauté and turn the stir tower to level 1. Let the Butternut Squash cook for 15-20 minutes.
  10. Meanwhile, cut the broccolini into 1/2 inch pieces. Transfer the cut broccolini into the KitchenAid® Multi-Cooker with the butternut squash. Let the broccolini cook for 10 minutes with the butternut squash. Remove and use in the mac and cheese as needed.
  11. For the Brown Butter and Sage Mac and Cheese

  12. Preheat KitchenAid® Compact Oven to 350 degrees F.
  13. In medium saucepan over medium high heat, add milk, pasta, 1 teaspoon salt and butter. Slowly bring the milk and macaroni mixture to a simmer, stirring the macaroni frequently as it comes up to a simmer. Keep an eye on the mixture to make sure the pasta continually gets stirred.
  14. Once simmering, turn down heat to low. Stir frequently. Cook for about 17-20 minutes or until the pasta is fully cooked. Drain the excess milk and place the pasta back into the pot.
  15. Make the brown butter. Start by melting the butter over medium heat in a small sauce pan. Use a pan with a light-colored bottom so you can keep track of the color. Swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. The color will progress from lemony-yellow to golden-tan to, finally, a toasty-brown. Once you smell that nutty aroma, take the pan off the heat and add the sage.
  16. Stir in the grated cheese and butter. Stir until the cheese is evenly incorporated into the pasta. Transfer the mixture in a medium KitchenAid® baking dish. Melt the butter for the topping and stir with the panko bread crumbs. Sprinkle the breadcrumbs on top of the mac and cheese and bake at 15 minutes until crispy. Serve as needed
  17. For the Gouda + Crispy Pancetta Mac and Cheese

  18. Preheat KitchenAid® Compact Oven to 350 degrees F.
  19. In medium saucepan, sauté the pancetta until crisp. Remove with a slotted spoon and set aside. In the same medium skillet, over medium high heat, add milk, raw elbow macaroni, 1 teaspoon salt and butter. Slowly bring the milk and macaroni mixture to a simmer, stirring the macaroni frequently as it comes up to a simmer. Keep an eye on the mixture to make sure the pasta continually gets stirred.
  20. Once simmering, turn down heat to low. Stir frequently. Cook for about 17-20 minutes or until the pasta is fully cooked. Drain the excess milk and place the pasta back into the pot.
  21. Meanwhile sauté the shallot, garlic and thyme in the olive oil until shallot is translucent.
  22. Stir in the grated cheese and ½ of the pancetta. Stir until the cheese is evenly incorporated into the macaroni. Transfer the mixture in a medium KitchenAid® baking dish. Sprinkle the remaining pancetta on top of the mac and cheese and the shallot mixture and bake for 15 minutes until crispy. Serve as needed

3.1

http://whatsgabycooking.com/ultimate-mac-and-cheese/

Photo by Matt Armendariz / Food Styling by Marian Cooper Cairns / Recipes from What’s Gaby Cooking

** This post is brought to you by KitchenAid. All content, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and special content like this for What’s Gaby Cooking**



Source link

Chocolate Peppermint Bundt Cake | Two Peas & Their Pod

Cheesy Garlic Bread – Damn Delicious