These Chicken Cordon Bleu Potatoes are easy to make and full of flavor. They only require a few simple ingredients and taste absolutely amazing. You could serve them as a main dish, or they are perfect as a side.
This Chicken Cordon Bleu and Potatoes Casserole Recipe is an easy recipe to make with simple ingredients like potatoes, milk, butter, flour, and cheese!
Our keto chicken cordon bleu casserole recipe is a great easy weeknight dinner for the whole family in casserole form and is still a low carb casserole.
Plus, store the delicious casserole in an airtight container and you will have an easy dinner next time you are ready for more pure comfort food.
Ingredients used to make Chicken Cordon Bleu and Potatoes Casserole Recipe
- Small golden potatoes
- Butter
- Flour
- Milk (heavy cream could work as well)
- Onion powder
- Garlic salt
- Salt and black pepper to taste
- Cooked ham diced
- Cooked chicken breast diced or shredded (you could use a rotisserie chicken or leftover chicken too)
- Shredded Swiss cheese (you could use mozzarella or provolone cheese)
How to make Chicken Cordon Bleu and Potatoes Casserole Recipe:
- Wash and slice yellow potatoes and boil them for about 7 to 10 minutes or until fork tender.
- In a medium saucepan melt butter over medium heat. Then add the flour to the melted butter and stir with a whisk until well blended. Then add in milk and continue stirring with a whisk until smooth and creamy sauce.
- Then stir in onion powder, garlic salt, and salt and pepper.
- Lightly grease a 9 x 9 inch square casserole dish. Cover the bottom of the baking dish lightly with about 1/4 cup of the sauce. Spread half of the sliced potatoes in the bottom of the pan. Top with half of the deli ham and half of the shredded chicken. Pour half of the sauce and then top with about 1/2 cup of cheese. Then repeat layers starting with potatoes, ham, chicken mixture, cream sauce, and 1/2 cup of cheese.
- Bake in 375 the oven for 25 to 30 minutes until heated through for the best results. Then top with the remaining 1 cup of cheese and cook for a few more minutes until the cheese is melted.
What to on top of the casserole:
You can also top this with some bread crumbs and melted butter and parmesan cheese to make it more like the classic Chicken Cordon Bleu recipe!
We also like to serve it with some sour cream and dijon mustard on the side.
What to serve with Chicken Cordon Bleu and Potatoes Casserole Recipe:
Great casserole recipes that are easy dinners to make like this easy Chicken Cordon Bleu Casserole:
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Serves: 5 people
Chicken Cordon Bleu and Potatoes Casserole Recipe
Creamy potatoes with the delicious taste of chicken cordon bleu! The perfect casserole!
Ingredients
- 12 small golden potatoes
- ¼ cup butter
- ¼ cup flour
- 2 cups milk
- ½ teaspoon onion powder
- 1 teaspoon garlic salt
- salt and pepper to taste
- 8 ounces cooked ham diced
- 1 1/2 cups cooked chicken diced or shredded
- 2 cups shredded Swiss cheese divided (could also use mozzarella or Provolone cheese)
Instructions
Wash and slice yellow potatoes and boil them for about 7 to 10 minutes or until fork tender.
In a medium sauce pan melt the butter over medium heat. Then add in the flour and stir with a whisk until well blended. Then add in milk and continue stirring with a whisk until smooth and creamy.
Then stir in onion powder, garlic salt, and salt and pepper.
Lightly grease a 9 x 9 inch square baking dish. Cover bottom of pan lightly with about 1/4 cup of the sauce. Spread half of the sliced potatoes in the bottom of the pan. Top with half of the ham and half of the chicken. Pour half of the sauce and then top with about 1/2 cup of cheese. Then repeat layers starting with potatoes, ham, chicken, sauce and 1/2 cup of cheese.
Bake in 375 oven for 25 to 30 minutes until heated through. Then top with remaining 1 cup of cheese and cook for a few more minutes until cheese is melted.
Notes
You can also top this with some bread crumbs and melted butter to make it more like authentic Chicken Cordon Bleu!
Nutrition
Calories: 303 kcal · Carbohydrates: 34 g · Protein: 16 g · Fat: 12 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 52 mg · Sodium: 599 mg · Potassium: 868 mg · Fiber: 4 g · Sugar: 4 g · Vitamin A: 318 IU · Vitamin C: 38 mg · Calcium: 165 mg · Iron: 2 mg
Equipment
Non-stick Cooking Spray
Whisk
Medium Saucepan
9×9 Square Dish
Recipe Details
This post was included in our 4 Potato Side Dishes video – for more inexpensive and delicious recipes like this one, click here to check it out!
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