Brownie Recipes

Lavender Brownies with Cherries | Cookstr.com

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In: Brownie Recipes, Brownies, Cherries
February 3, 2018
    • 0


    Updated February 02, 2018


    A chic take on a brownie. These make a decadent dessert when served with whipped cream or ice cream, or just serve them by themselves with your favorite beverage. Either way, they are just delicious! 

    Tools and Equipment: Mixing bowl, microwave-safe baking dish, mixing spoon or flexible spatula for blending ingredients.

    You will need a toaster oven that holds an 8-inch by 8-inch pan.  Otherwise, divide the batter between two smaller dishes and bake each separately. The cooking time remains the same.

    Garnish suggestions:  Fresh Cherries when available; mint sprigs if being served as a dessert

    Shopping List

    All-purpose flour

    Baking powder

    Salt

    Dried cherries

    Chopped walnuts

    Lavender flowers

    Butter

    Cocoa

    Sugar

    Eggs

    Vanilla extract

    Icing sugar

     

    Easy

    Recipe CourseDessert, Snack

    Dietary ConsiderationPeanut Free, Soy Free

    EquipmentBaking/gratin Dish, Toaster Oven

    MealDinner, Lunch, Snack, Tea

    Taste and TextureChocolatey, Herby, Nutty, Rich

    Type of DishChocolate Dessert

    Ingredients

    • 1 1/3
      cup all-purpose flour
    • 1 teaspoon baking powder
    • 1/2
      teaspoon salt
    • 1/3
      cup dried cherries
    • 1 cup chopped walnuts
    • 3 tablespoons lavender flours
    • 1 cup butter
    • 1 cup cocoa
    • 1 3/4
      cup sugar
    • 4 eggs
    • 2 teaspoons vanilla extract
    • Icing sugar

    Instructions

    1. Preheat the toaster oven to 350 degrees F. Butter an 8-inch by 8-inch baking dish.

    2. In a bowl, stir together the flour, baking powder, salt, cherries, walnuts, and lavender flowers.

    3. Melt the butter in the microwave in a microwave-safe bowl. Stir in the cocoa. Blend in the sugar, eggs, and vanilla.

    4. Pour the dry ingredients into the wet ingredients and mix thoroughly.

    5. Pour the batter into the baking pan.

    6. Bake for 35 to 40 minutes or until done.

    7. Cool and dust with icing sugar.

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