Intro
This one pan chicken dinner is perfect for those busy weeknights when you want something delicious and easy to make. It’s loaded with healthy vegetables and juicy chicken, and the best part is that it only requires one pan!
Ingredients
- 4 chicken breasts, boneless and skinless
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 green pepper, sliced
- 1 onion, sliced
- 1 zucchini, sliced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons Italian seasoning
- 1 lemon, juiced
Directions
- Preheat your oven to 375°F (190°C).
- Place the chicken breasts in the center of a large baking dish.
- Around the chicken, add the sliced peppers, onion, and zucchini.
- In a small bowl, whisk together the olive oil, salt, pepper, Italian seasoning, and lemon juice.
- Pour the olive oil mixture over the chicken and vegetables, tossing until everything is evenly coated.
- Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are roasted and tender.
- Remove from the oven and let rest for a few minutes before serving.
Note
This dish can be easily customized with your favorite vegetables, such as broccoli or carrots.
Outro
This one pan chicken dinner is not only easy and delicious, but it’s also a great way to get in your daily dose of veggies. Plus, the fact that it only requires one pan makes clean up a breeze. It’s perfect for those busy weeknights or even for meal prep. Give it a try and let us know what you think!
