Polish Rugelach – Eat With Your Eyes








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Ingredients: 2 cups all purpose flour,2 tablespoons cocoa powder,1 package (8- ounce) cream cheese, softened,1/3 cup dried cranberries,1/3 cup dried raisins,1 teaspoon ground cinnamon,1 teaspoon nutmeg,3/4 cup sugar,1/2 cup unsalted butter, melted,2/3 cup chopped toasted walnuts or almonds
Instructions:

  1. For dough: Beat butter and cream cheese in large bowl until light.
  2. Add sugar; beat until fluffy.

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