Ingredients: 2 cans (15.5 ounce) black beans, drained & rinsed,½ small red onion, diced,½ green bell pepper, diced,3 garlic cloves, minced,1 jalapeno pepper, seeds & veins removed; finely diced,2 tablespoons fresh cilantro, chopped,1 tablespoon ground cumin,1 tablespoon chili powder,1 tablespoon ground coriander,1 teaspoon hot sauce,1 teaspoon Kosher salt,½ teaspoon freshly cracked black pepper,¼ teaspoon cayenne pepper,2 eggs, beaten,2 cups original Fritos
Instructions:
- In a large mixing bowl, add black beans; Mash beans with a potato masher & add red onion, green pepper, garlic, jalapeno pepper, cilantro, cumin, chili powder, coriander, hot sauce, salt & pepper.
- Mix to combine with your hands.
- In a food processor fitted with the metal blade, add Fritos; Pulse chips to a fine meal.
- Add Fritos & egg to black mixture;
- Mix to combine with your hands.Form 2 tablespoons of black mixture into a ball; Flatten slightly to make burgers 8 total.
- Pre-heat grill to 350F to 400F.
- Place a sheet of tin foil over the grill grate;
- Add burgers & cook 5 minutes per side.
- Serve open face with Grilled Corn Salsa and Mango Salsa on the side.
