Ingredients: 1 tbsp double action baking powder,1 tbsp. dry yeast,400g Pau flour, sifted (Note*),1/2 teaspoon salt,3 tbsp. Shortening,1 tablespoon sugar,250g water,100g wholemeal flour
Instructions:
- Mix all the ingredients A together and knead into smooth and elastic dough.2.Cover with a piece of wet cloth and leave to prove until double its size.3.Sift B top of the dough and knead well to distribute the baking powder until the dough is smooth again.4.Cover and allow dough to rest for 15 minutes before shaping.Meat Fillings :boiled eggs (shelled and cut into )Marinade for meat : 30 minutes
- Shredded chicken/pork2 tbsp. BBQ saucewater
