Kung Pao Chicken With Peanuts – Eat With Your Eyes








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Ingredients: 1 pound Chicken breasts, skinned boned,4 whole chili peppers, cut in half,1 teaspoon Cornstarch,1 egg,1 tablespoon Garlic, minced,1 cup Oil,1/2 teaspoon Salt,1 whole scallion, minced,2 Scallions, cut in 1/4 in,1 tablespoon sherry,2 tablespoons Soy sauce,2 tablespoons Water
Instructions:

  1. Mix until smooth.

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