A Creamy Greek Appetizer to Start Your Meal – Orektiko

What are the key ingredients in the Delicious Tzatziki recipe, and why is it considered a great Greek appetizer to start your meal?

Tzatziki, a staple in Greek cuisine, is a refreshing creamy appetizer that never fails to tantalize your taste buds. This yogurt and cucumber-based dish will transport your palate to the sunny landscapes of Greece. This recipe will guide you through the simple steps of making homemade tzatziki, perfect to start any meal.

Ingredients

• 2 cups Greek yogurt
• 1 large cucumber
• 4 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• 1-2 tablespoons freshly squeezed lemon juice
• 2 tablespoons olive oil
• Salt, to taste

Instructions

1. Start by preparing the cucumber. Peel it and cut it in half lengthwise. Using a spoon, scrape out the seeds. Coarsely grate the cucumber using a box grater. Once grated, place the cucumber in a kitchen towel and squeeze to remove as much water as possible. This will ensure that your tzatziki isn’t watery.
2. In a medium-sized bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, and olive oil. Mix thoroughly until everything is well-combined.
3. Season with salt according to your taste and give it a final stir
4. Cover the bowl with a lid or cling film and let it chill in the fridge for at least 2 hours before serving. This allows the flavors to meld together and intensify.
5. When ready to serve, give the tzatziki another stir and drizzle with a little extra olive oil. It can be served with pita bread, vegetables, meat, or just eaten by the spoonful!

Notes and Tips

The tzatziki will keep in the fridge for up to 4-5 days, just make sure to stir it well before serving each time.

Outro

And there you have it – a creamy, tangy, and refreshing Tzatziki, ready to be devoured! Pair this easy-to-make appetizer with any dish of choice or serve it as a part of your mezze spread. We promise you, your guests will be asking for more! Sit back, enjoy this exquisite Greek treat, and let every bite transport you to the sunny, tranquil beaches of Greece. Happy cooking!