What are the traditional ingredients in a Greek salad?
If you’re looking for a healthy and flavorful lunch option, you can’t go wrong with a classic Greek salad. Fresh vegetables, tangy feta cheese, and flavorful olives come together in this simple yet satisfying dish.
Ingredients:
- 1 large cucumber, diced
- 1 red onion, thinly sliced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1 cup crumbled feta cheese
- 1/2 cup pitted kalamata olives
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cucumber, red onion, bell pepper, and cherry tomatoes.
- Top with crumbled feta cheese and kalamata olives.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for later.
Why You’ll Love This Recipe:
This Greek salad recipe is true to its Mediterranean roots, with a perfect balance of fresh vegetables, zesty dressing, and tangy feta cheese. It’s a simple and healthy option for lunch or a light dinner, and can easily be customized to your tastes by adding or omitting ingredients. Plus, with its vibrant colors and bold flavors, it’s sure to impress at your next potluck or gathering. Enjoy!
