Ingredients: 1 1/2 teaspoons all purpose flour,1 tablespoon apple cider,1 tablespoon apple cider vinegar,8 Apples (Northern Spy or other tart, crisp variety),1/4 cup brown sugar,1/8 teaspoon cardamom,1 1/2 teaspoons cinnamon,1 egg, lightly beaten,2 1/2 cups flour, sifted,1/2 tsbp. cointreau or grand marnier,1 1/2 tablespoons chestnut honey,8 tablespoons ice water,juice of 1/4 lemon,1 teaspoon kosher salt,1/4 teaspoon nutmeg,1 1/2 teaspoons orange zest,1 tablespoon rum (preferably oak-aged),1 teaspoon salt,1/8 teaspoon ground star anise,2 tablespoons sugar, plus more for sprinkling,18 tablespoons chilled unsalted butter (preferably european-style),1/4 cup white sugar
Instructions:
- Place flour, sugar and salt in food processor bowl.Pulse to combine.Gradually add pieces of butter and pulse until mixture is a coarse meal with pea-sized bits of butter.
- Add the ice water 1 tbsp. at a time, pulsing to combine until the dough begins to hold together.
- Transfer dough to a lightly floured surface.Divide dough in half, and form 2 dough balls.Flatten each dough ball to approximately a 1″ thick disc
