Ingredients: 1 can blueberry pie filling (preferably Comstock),1/4 cup brown sugar,1/4 cup brown sugar,1 stick • (½ cup) butter, cubed,2 bars cream cheese,1 teaspoon unflavored colorless gelatin (preferably Knox),1 cup crushed graham cracker crumbs,cup sugar,1 teaspoon vanilla extract,1/2 cup water,2 cups whipping cream
Instructions:
- Combine all the crust ingredients with a fork until well blended.Press in a 9 inch pie pan.Chill in the fridge for about 15 minutes.Beat the cream cheese and sugar in a bowl with an electric mixer.
- Add in vanilla extract.Dissolve the gelatin in water and add in the cream cheese mixture.Beat until well blended and cream cheese fluffy.
- Add in the whipping cream and fold gently.Spoon over crust and let chill in the fridge for about 3 hours or until set.Top with some blueberry pie filling or fresh ones which ever you prefer.Can do your favorite fruit topping too!
