Ingredients: 2 tbsp. Tropical Food’s PB&J Mix®,1 granny smith apple, peeled and chopped small,1 package cinnamon rolls,1 tsp. cinnamon,1 tsp. pumpkin pie spice,½ stick butter,½ cup brown sugar,½ cup brown sugar,2 tbsp. caramel syrup,½ cup peanuts, chopped
Instructions:
- Preheat oven to 350 degrees.
- Toss apples with cinnamon and pumpkin pie spice.
- Melt butter in a saucepan and add in the apples.
- Simmer and cook until soft, about 15 minutes.
- Remove from heat and cool.
- Melt the caramel syrup in a saucepan over low heat.
- Stir the chopped peanuts into the caramel syrup and remove from heat. Take cinnamon buns out of can and unroll each one on a cutting board.
- Mix the apples and peanuts together and place small teaspoon portion inside of the cinnamon roll, carefully rolling it back together as you go.
- Place the juice from the sauted apples on the bottom of a greased 13×9 inch pan.
- Take the cinnamon rolls and place them upside down in the pan.
- Put the rolls in the oven and bake them for 35 minutes or until dough is baked through fully.
- Take rolls out and immediately flip them on to another plate. Allow rolls to cool for 10 minutes.
- Take the icing from the cinnamon rolls package and melt it for 10 seconds in a microwave.
- Using a fork, drizzle it over the top of each roll.
- Top rolls with Tropical Foods PB&J
- Mix.
