Say heeeeey if you want to put bacon on your buffalo deviled eggs!
My goal was to buffalo wing my deviled eggs. AND IT WORKED.
However, I wanted to do more than just that. I wanted an incredible savory combo that had a bit of texture. I wanted a deviled egg that we couldn’t stay away from.
And I’ve succeeded.
This is IT.
I realized this year that I have an annual deviled egg tradition!
First, I’ve never really planned on it and haven’t felt the need to share a new recipe every year. But then I realized I’ve shared three amazing deviled egg recipes in the last four years.
So of course, the pressure was ON. The pressure IS on.
If my recipe brain is working, that is.
Lucky for us, it was!
Okay so I did NOT expect to love these deviled eggs as much as I do. The goat cheese adds this extra creaminess to the filling. The buffalo wing sauce (this is my fave) adds a bit of heat. The bacon adds… well, the bacon. Crunch! Saltiness! All around desirability of course. Not to mention, the regular old deliciousness of deviled eggs.
All these exclamation points are necessary, by the way.
As a result, these are a savory lover’s dream. They have a reeeeediculous amount of flavor. If you’re on board with the let’s-buffalo-wing-all-the-things craze, then you’ll love it.
If you’re looking for more deviled eggs or if you want to be a crazy wild overachieved and make MULTIPLE flavors of deviled eggs, let me present you with a line up:
Bacon blue deviled eggs with asparagus!
Toasted sesame sriracha deviled eggs too! All surprisingly fantastic.
And now we can add buffalo deviled eggs to the mix! There’s a little something for everyone. In case you want to provide variety.
Oh my word. I am such an egg freak (especially because at the moment, eggs are my favorite food. Out of all the foods!) that these just speak to me. I love a good deviled egg on a holiday, as a snack at a party or even during the week for lunch.
We can obviously make these year ’round too. Right?
Bacon Buffalo Deviled Eggs
P.S. if you find yourself with an overwhelming amount of hard boiled eggs in the next few weeks, make this best ever egg salad. I live for it. Seriously make it every week!
The post Buffalo Bacon + Goat Cheese Deviled Eggs. appeared first on How Sweet Eats.
