Ingredients: 6 organic candy canes, crushed,2 ounces dark chocolate,24 marshmallows,2 ounces milk chocolate
Instructions:
- Crush candy canes (use bottom of a glass, mallet, whatever works)Over double burner (or other concoction where the chocolate doesnt touch the water), melt chocolate
- Dip marshmallow into chocolate, then into crushed candy cane
- Set on wax paper
- Chill for at least an hour or until chocolate hardens
- Store in airtight container
- Enjoy alone or dunk in a mug of hot chocolate.
