Ingredients: 3 Large Apples, Peeled and Thinly Sliced,2 tablespoons of Brandy,6 slices of Bread,1/2 cup of Brown Sugar,1/2 cup of Brown Sugar,3/4 cup of Brown Sugar,3/4 cup of Brown Sugar,2 teaspoons of Cinnamon,1/4 cup of Maple Syrup,1 teaspoon of Nutmeg,4 shakes of Salt,6 tablespoons of Unsalted Butter,1 teaspoon of Vanilla,1 cup of Whipping Cream
Instructions:
- Grab a 9×13 pan and line it with your bread. Take any extra and stuff it into the corners and edges so your entire bottom is covered.Now, in a small saute pan, add in your butter, brown sugar, syrup, vanilla, and salt. Turn the heat up to medium and let it cook until all the ingredients melt together.
- Lay the apples over the top of the bread and pour the caramel over the top. Finally sprinkle the cinnamon and nutmeg over the apples.
- Place your assembled dish into an oven preheated to 350 degrees for 25 minutes.
- Add all the cream sauce ingredients into your pot. Turn the heat up to medium and cook it until the sugar is completely dissolved.
- Remove from heat and allow to cool.
- Serve a few spoonfuls of the cream sauce along side the bread bake.
