The Dirty Gyro

Category: sous-vide

Make Albacore Confit To Replace That Sad Can Of Tuna

By: TheDirtyGyro
April 27, 2018
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  • albacore

    How To Turn Cheap Salt Into Fancy Flaky Salt Crystals

    By: TheDirtyGyro
    April 14, 2018
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  • chefsteps

    How To Make Rhubarb Jam In A Jar

    By: TheDirtyGyro
    April 8, 2018
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  • chefsteps

    Be The Best Valentine And Make Your Own Chocolates

    By: TheDirtyGyro
    February 10, 2018
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  • chefsteps

    How To Make Perfectly Tender Pulled Pork Shoulder

    By: TheDirtyGyro
    January 7, 2018
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  • chefsteps

    The Secret To A Perfect Tenderloin Roast

    By: TheDirtyGyro
    December 24, 2017
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  • Beef

    How To Make Perfect Sous-Vide Poached Eggs Every Time

    By: TheDirtyGyro
    December 16, 2017
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  • Breakfast

    Make Your Own Gummies This Halloween

    By: TheDirtyGyro
    October 28, 2017
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  • candy

    A Meaty, Red Recipe For A Totally Bloody Halloween

    By: TheDirtyGyro
    October 21, 2017
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  • blood

    Get In The Game! Make These Duck Legs.

    By: TheDirtyGyro
    October 8, 2017
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  • chefsteps

    How To Make Char Siu-Style Pork Tenderloin At Home

    By: TheDirtyGyro
    September 25, 2017
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  • cantonese cuisine

    How To Easily Make Crispy Chicken Thighs At Home

    By: TheDirtyGyro
    January 6, 2017
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  • chicken

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