Ingredients: 1/2 cup All-purpose flour,1/4 cup Hershey’s Cocoa powder,1/4 teaspoons baking powder,1/4 teaspoons baking soda,1/4 teaspoon salt,1 egg,1/2 cup milk,2 teaspoons vegetable oil,1/4 teaspoons vanilla extract,1/4 cup boiling water,3 Pears – skinned & Halved (look for smaller sizes),Some Confectioners sugar to top it all at the end….
Instructions:
- Pre-heat the oven to 350F
- Thoroughly grease 4-5 ramekins with oil..
- Fill cups 1/2 full with batter. (if the size of pears is large-ish, consider filling 1/3 else it with overflow massively)
- Slowly lower a pealed half pear into each ramekins.
- Bake 22 to 25 minutes.
- Insert a toothpick to check if it has baked fully (it is ready if the toothpick comes out clean)
- Let it cool completely.
- Sprinkle with some confectioners sugar
- And we are ready to go.
