Chavrie Caramelized Red Onion Tarts – Eat With Your Eyes

Ingredients: 1 package (5.3 oz) Chavrie® goat cheese,1 Tbs. Red Currant or Grape Jelly,2 mediums Red onions (minced),2 Tbs. Red wine vinegar,1 Tbs. Sugar,2 Tbs. Unsalted Butter,2 Tbs. Vegetable oil
Instructions:

1. Heat oil and butter over medium heat in heavy gauge skillet.
2. Add minced onions and cook until translucent about 10 minutes.
3. Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.
4. Remove from heat and let cool to room temperature.
5. Place tart shells on baking tray, spoon 1 Tbs.

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