Chewy M&M Cookies is such a simple classic cookie recipe, yet it is definitely one of our favorite cookies recipe in our house.
We even love them with peanut butter m&m candies too if you want to turn these into monster cookies.
But if you are looking for chewy cookies, this is the best chewy m&m cookies recipe that you’ll find. You will get the perfect golden brown cookies with nice crisp edges and a nice chewy center to make the perfect cookie with a slight crunch.
If you are looking for more great recipes like these chewy m&m cookies give these a try!
Ingredients used to make Chewy M&M Cookies:
- Brown sugar packed
- White sugar
- Butter softened to room temperature
- Eggs
- Vanilla extract
- Flour
- Baking soda
- Salt
- M&M candies (or other candy-coated milk chocolate pieces)
How to make Chewy M&M Cookies:
- Preheat oven to 350 degrees.
- In a large bowl cream butter with sugar, eggs, and vanilla extract with an electric mixer or a paddle attachment if you are using a stand mixer on low speed until all the wet ingredients are mixed completely.
- Now, add the dry ingredients of flour, salt, and baking soda to creamed mixture. Blend well until the flour mixture is completely combined.
- Add 3/4 cup of M&M candies.
- Drop the balls of dough by teaspoonful onto an ungreased cookie sheet. Slightly push a few candies on top of the cookies of each of the cookie dough balls with the remaining candies.
- Bake at 350 degrees for 9 to 11 minutes, or until slightly golden then let them cool completely on a wire rack.
Tips for making chewy M&M crunchy baked cookies:
- To make thicker cookies let the dough sit in the refrigerator for about 30 minutes chilling time before cooking.
- Use a cookie scoop to make sure the cookies bake evenly to get crispy edges with nice soft centers.
- Store the chewy chocolate chip cookies that are left over in an airtight container for up to 4 days.
Add-ins to use for this easy cookie recipe:
- Chocolate chips
- Mini M&Ms
- Peanut butter m&ms
- Dark chocolate chips
- White chocolate chips
More classic cookie recipes:
Good recipes to make for school bake sales:
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Serves: 24 people
Chewy M&M Cookies Recipe
There is just something about gooey cookies with melted M&M’s right out of the oven. Mmm Mm Mm!
Ingredients
- 1 cup brown sugar packed
- ½ cup white sugar
- 1 cup butter softened to room temperature
- 2 eggs
- 1½ teaspoons vanilla extract
- 2½ cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1½ cups M&Ms candies (or other candy-coated milk chocolate pieces)
Instructions
Preheat oven to 350 degrees.
In a large bowl, mix sugar, eggs, butter, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup of M&M candies. Drop dough by teaspoonful onto ungreased cookie sheet. Slightly push a few candies on top of each dough ball with remaining candies.
Bake at 350 degrees for 9 to 11 minutes, or until slightly golden.
Notes
This recipe makes 5-6 dozen depending on the size you make each cookie.
Nutrition
Calories: 237 kcal · Carbohydrates: 32 g · Protein: 3 g · Fat: 11 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 36 mg · Sodium: 227 mg · Potassium: 34 mg · Fiber: 1 g · Sugar: 21 g · Vitamin A: 285 IU · Vitamin C: 1 mg · Calcium: 29 mg · Iron: 1 mg
Equipment
Large Mixing Bowl
Cookie Sheet
Recipe Details
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