This fabulous way to use fettuccine make a perfect dinner dish.
Editor’s Note: Learn how to make a classic pasta dish when you whip up this simple and easy turkey tetrazzini recipe. Using plenty of fresh ingredients and fettuccine noodles, this makes the perfect entree for a family dinner. Topped with tasty bread crumbs and cooked up with cooking sherry, this recipe offers a complex and impressive flavor palate. Try it today.
What do you do when you’re stuck with way too much leftover turkey? Why, you turn it into Turkey Tetrazzini, of course! Although frozen meats had been around since the 1870s, frozen foods were given a boost of popularity in the 1950s when refrigerators became affordable enough for many households to have in-house, especially when Swanson introduced the frozen TV dinner in 1954. Frozen peas, like those found here, and other frozen veggies became commonplace in many recipes.
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