Cowboy Cookies With Pretzels and Raisinettes – Eat With Your Eyes








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Ingredients: 1 cup all purpose flour,1 teaspoon baking soda,Butter,1/2 cup chocolate covered raisins,1/2 cup shredded coconut,2 eggs,1/2 cup granulated sugar,1 cup light brown sugar,2 cups old fashioned oats,1 cup crumbled pretzels,Salt to taste,1 cup semi-sweet chocolate chips,2 teaspoons vanilla extract
Instructions:

  1. Preheat oven to 350In a large bowl cream the butter and sugars.
  2. Add the eggs and vanilla and mix until fully combined.Stir in the baking soda, salt, and flour and mix until just combined being careful not to over mix.Briefly mix in the oats.
  3. Add the chocolate covered raisins, chocolate chips, pretzels, coconut and pecans; stir until just combined.Scoop 1 tablespoon of cookie dough onto un-greased cookie sheets about half an inch apart.
  4. Bake for 10-12 minutes until the cookies are golden brown along the edges.

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