Crispy Roast Potatoes

Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 4

Easy potatoes roasted to golden brown crispy perfection!

ingredients

2 pounds potatoes, washed and cut into 1 inch cubes
2 tablespoons vegetable oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon parsley

directions

Toss the potatoes in the mixture of oil, garlic, salt, pepper and red pepper flakes and place in a single layer on a baking sheet/pan.
Roast in a preheated 425F/220C oven until golden brown, about 18-20 minutes, flipping the potatoes once in the middle.

Option: Peel the potatoes if you want.
Option: Cut into wedges instead of cubes.
Option: Change the spices and herbs up!
Option: Hit with a splash of lemon juice after roasting!
Option: After roasting sprinkle on some grated/shredded cheese such as: parmesan, grana padano, pecorino romano, asiago, etc.