Ingredients: 10 ounce can chopped chicken breast, drained,1/2 medium cucumber, diced,1/4 red bell pepper, diced,1 celery stalk, diced,1 green onion, sliced,3 tablespoons light mayonnaise or Vegenaise,1 teaspoon lime juice,1 teaspoon red curry paste,1/2 teaspoon garlic powder,1/2 teaspoon paprika,Dash of chili powder,Salt and pepper, to taste,4 whole grain tortillas,1 cup lettuce, chopped
Instructions:
- Place all ingredients (except tortillas, lettuce, and cream cheese) into a bowl. Stir well, until everything is nicely mixed and the larger chicken pieces have pulled apart.
- Lightly toast or warm your tortillas on the stove top.
- Scoop out a quarter of your chicken salad mixture and evenly spread it over the top of the tortilla.
- Sprinkle a quarter of your lettuce over the chicken salad.
- Now gently, and tightly, roll up your tortilla.
- Use a good serrated knife to gently slice the roll into 4 or 6 pieces.
