What are the main ingredients in this Greek Vegan recipe?
If you love Greek food, but you’re following a vegan lifestyle, you don’t have to miss out on all the delicious flavors and dishes from this cuisine. This simple, yet flavorful recipe will satisfy your cravings and delight your taste buds!
Ingredients
- 1 can of chickpeas, drained and rinsed
- 2 tomatoes, diced
- 1 cucumber, chopped
- 1 red onion, sliced
- 1/2 cup of Kalamata olives, pitted
- 1/4 cup of crumbled vegan feta cheese
- 1/4 cup of olive oil
- 2 tbsp of red wine vinegar
- 1 tbsp of dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chickpeas, tomatoes, cucumber, red onion, and Kalamata olives.
- Add the crumbled vegan feta cheese and stir gently to combine.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss well to coat.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Enjoy your delicious Greek vegan salad!
