Delightful Filled Pumpkin Roll – Eat With Your Eyes








image

Ingredients: 1 teaspoon baking soda,2 tablespoons butter,2/3 cup canned pumpkin,1 1/2 teaspoons cinnamon,8 ounces cream cheese,3 eggs,3/4 cup flour,1 cup powdered sugar,1 cup sugar,1 teaspoon vanilla
Instructions:

  1. Beat the eggs in a bowl.
  2. Add the sugar, canned pumpkin, cinnamon, flour, and baking soda to the bowl.
  3. Spray the baking sheet and put down a sheet of wax paper. Spray the wax paper with cooking spray also.
  4. Pour the pumpkin mixture onto the wax paper and spread evenly.
  5. Bake at 375 for 15 minutes.
  6. Tip the baking sheet over onto a tea towel that is sprinkled with powdered sugar to release the pumpkin layer (still on the wax paper).
  7. Roll the towel and let cool. Once the pumpkin layer has cooled, unroll the towel and remove the wax paper.
  8. Mix together the cream cheese, vanilla, butter, and powered sugar and spread the filling over the pumpkin layer.
  9. Roll the pumpkin layer covered with filling to form your pumpkin roll. Refrigerate and serve!

Source













Original Source Link