Ingredients: 1 teaspoon baking soda,2 tablespoons butter,2/3 cup canned pumpkin,1 1/2 teaspoons cinnamon,8 ounces cream cheese,3 eggs,3/4 cup flour,1 cup powdered sugar,1 cup sugar,1 teaspoon vanilla
Instructions:
- Beat the eggs in a bowl.
- Add the sugar, canned pumpkin, cinnamon, flour, and baking soda to the bowl.
- Spray the baking sheet and put down a sheet of wax paper. Spray the wax paper with cooking spray also.
- Pour the pumpkin mixture onto the wax paper and spread evenly.
- Bake at 375 for 15 minutes.
- Tip the baking sheet over onto a tea towel that is sprinkled with powdered sugar to release the pumpkin layer (still on the wax paper).
- Roll the towel and let cool. Once the pumpkin layer has cooled, unroll the towel and remove the wax paper.
- Mix together the cream cheese, vanilla, butter, and powered sugar and spread the filling over the pumpkin layer.
- Roll the pumpkin layer covered with filling to form your pumpkin roll. Refrigerate and serve!
