Easy Strawberry Dump Cake – Eat With Your Eyes

Ingredients: 1 large can strawberry filling,1 cup sliced strawberries,3 tbsp powdered sugar,1/2 cup butter,1 vanilla  cake mix
Instructions:

1. Heat oven to 350. 
2. Prepare a 9 x 13 baking dish. 
3. Placed canned strawberries in the 9 x 13 dish. 
4. Top with fresh strawberry slices. 
5. Sprinkle powdered sugar over strawberries. 
6. Cover the strawberries with the cake mix. 
7. Add slices of butter on top of the cake mix. 
8. Bake in the oven for 1 hour until the top is golden brown. 
9. Serve warm with a scoop of vanilla ice cream. 

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