Ingredients: 6 egg yolks,6 tbsp cane sugar,450g mascarpone cheese,,454g heavy whipping cream (35% fat),1 package ladyfingers, about 40-45 in one package,1/3 cup rum / brandy / coffee flavored liqueur (Amaretto Tiramisu is special for and the original recipe is made with it),3 cups coffee (strong) – for one cup, use 3 tsp of coffee!,2-3 teaspoons unsweetened cocoa powder, for dusting,1 vanilla bean or vanilla sugar (2-3 envelopes)
Instructions:
- First thing: make the coffee and let it cool down, THEN add the rum!
- Second, beat the whipping cream, and put it in the fridge (do not add sugar in it, just vanilla sugar, if you have one envelope in the house)
- Beat the egg yolks with the sugar (6 tbsp sugar) until become thick and lemon colored.
- Then add mascarpone cheese, beat until incorporated, and vanilla bean or vanilla sugar.
- At the end add whipping cream, beat until incorporated.
- In a pan (26cm / 40cm) line up the lady fingers, after you soaked Them one by one into the coffee (just 1 second each side).
- Add half of the cream, THEN line up the other half of lady fingers (same soaked in coffee) but in the opposite way.
- On the top you put the rest of the cream and garnish with cocoa.
- Put it in the fridge for at Least 6 hours!
- Good luck!
- No baking, just 30 minutes and Tiramisu is ready!
