Food Playlist | Easy One-Pan Chicken and Vegetable Skillet Dinner

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This one-pan chicken and vegetable skillet dinner is the perfect meal for busy weeknights. It’s quick, easy, and
full of flavor. Plus, the best part is that it only uses one pan, which means less dishes to clean up!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 pound baby red potatoes, quartered
• 1 red pepper, sliced
• 1 yellow pepper, sliced
• 1 zucchini, sliced
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons dried oregano
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, garlic, oregano, thyme, salt, and black pepper.
3. Add chicken, potatoes, red pepper, yellow pepper, and zucchini to the bowl and toss to coat with the marinade.
4. Transfer the contents of the bowl to a large skillet.
5. Bake in the preheated oven for 35-45 minutes, until the chicken is cooked through and the vegetables are
   tender.
6. Remove from the oven and let rest for 5 minutes before serving.

Serve this easy one-pan chicken and vegetable skillet dinner with a side salad or a warm crusty bread. Enjoy!