Ingredients: 3 slices bacon, broken into bits,3 tablespoons butter,1/2 teaspoon cayenne pepper,1 tablespoon chili powder,1 cup dry sherry,2 tablespoons garlic, minced,lemon wedges,2 tablespoons olive oil,1 tablespoon paprika,chopped parsley,toasted slices of rustic bread,1 teaspoon salt,1 pound small shrimp (31/40 count), peeled and deveined,1/2 cup tomato, diced
Instructions:
- In a saut pan over medium-high heat, add olive oil. When hot, add shrimp and seasonings, and saut until they are cooked halfway.
- Add garlic, tomatoes, bacon and saut a bit longer.
- Add sherry and cook until reduced by half.
- Add butter and stir in.
- Sprinkle with parsley and squeeze the lemon wedges over the shrimp.
- Serve with crusty bread and a crisp white wine like a Verdejo from Rueda or a bubbly Cava from Penedes.
