Ingredients:
- 2 cups warm spring water
- 2 cups Gewurztraminer wine, at room temperature
- 1/2 cup granulated sugar
- 1 teaspoon orange zest
- 1 teaspoon lemon zest
- 1 orange, juiced (about 1/2 cup juice)
- 1 lemon, juiced (about 3 tablespoons)
- 1/2 cup grapeseed oil
- 1/2 cup salt
- 1/2 cup black peppercorns
- 2 fresh bay leaves
- 1 (36-ounce) trimmed boneless pork loin
- 4 ounces grapeseed oil
- 1 medium onion, peeled and julienned
- 1 (6-ounce) bratwurst, casing removed and ground
- 1 (2-pound) bag sauerkraut, drained
- 3 green apples, peeled, cored and julienned
- 4 ounces bock beer
- 12 ounces limburger cheese, skin removed (approximately 2 ounces each sandwich entree)
- 6 (8-inch) black pumpernickel roll with garlic (South Philly Hoagie style roll)
- 6 ounces sweet mustard (recommended: Hengstenberg Bavarian)
