Ingredients: 1 Tbs balsamic vinegar,¼ tsp black pepper, cracked,1/2 cup butter, melted,½ tsp cornstarch,2 garlic cloves, minced,Fresh chives or green onions, sliced, for garnish,2 tablespoons honey,4 boneless pork chops, trimmed,1/4 cup soy sauce
Instructions:
- Press one side of each chop into the black pepper.
- Heat nonstick grill skillet until hot.
- Add pork chops, pepper side down, and cook about 4 minutes or until browned.Reduce heat to medium, turn pork chops and cook 6-8 minutes longer.When done, take the skillet from the heat, cover the pork chops and set aside.Meanwhile, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth.
- Add the cracked pepper, stir.Melt the butter in a small pan, add garlic and cook for 30 seconds, stirring.Stir honey mixture into pan, let it boil, cook for 1 minute, stirring.Spoon sauce over pork chops, sprinkle with fresh chives or green onions.
- Serve with polenta and green salad.
