Ingredients: 6 baking potatoes – (abt 8 oz ea),3 slices bacon, cooked crisp and crumbled,1/2 cup finely-chopped fully-cooked ham,1/2 cup picante sauce,1 cup shredded cheddar cheese,1/2 cup sour cream,4 tablespoons Unsalted butter
Instructions:
- Prick potatoes with a fork.
- Bake in a 375 degree oven for 50 to 60 minutes or until tender.
- Cut potatoes in half lengthwise. Scoop out insides of potato, leaving 1/4-inch thick shell (save insides for another use.)
- Brush the inside of each potato shell with melted butter. Spoon 2 teaspoons picante sauce into each potato shell.
- Sprinkle each with cheese.
- Add bacon or ham.Grill potato skins on an uncovered grill directly over medium coals for 10 to 12 minutes or until skins are crisp.
- Sprinkle with tomato and green onion, if desired. Top with sour cream.
