Ingredients: 1/2 teaspoon baking powder,1/2 teaspoon baking soda,1/2 cup bittersweet chocolate chips, melted,3/4 cup bittersweet chocolate chips,1/2 cup buttermilk,1 cup Cake Flour (100g),Dark Chocolate Cocoa Powder, to dust,1/2 cup natural unsweetened cocoa powder (60g),4 teaspoons Coffee Extract,1 egg,Halloween Sprinkles,Halloween Sprinkles,Halloween Sprinkles,1/2 cup heavy cream,1 8oz container mascarpone cheese,1/2 cup oil,1/4 teaspoon salt,2/3 cup sugar (add another 1/3 cup if you like it sweet),1 teaspoon vanilla extract
Instructions:
- Prepare the frosting by melting the chocolate in a double broiler. When the chocolate has melted, add heavy cream and coffee extract.
