Ingredients:
- Kosher salt
- 2 cups shelled fava beans (about 2 pounds in the pod)
- 1 pound beer-braised pork belly, chilled, plus 1 cup of its braising liquid
- 6 cups Stewed Hominy (see recipe below)
- ¼ cup extra-virgin olive oil
- 8 duck eggs (or substitute chicken eggs)
- Freshly ground black pepper
- 4 green onions, thinly sliced, for garnish
- 2 jalapeños, thinly sliced, for garnish
- 1 cup tightly packed cilantro leaves, for garnish
