This image courtesy of Joseph DeLeo
Editor’s Note: It’s one thing to eat yuca, but it’s another thing to prepare it! If you’d like to add yuca to your side dish recipe repertoire, then you’ll want to take a look at this guide on How To Peel And Cook Yuca. You’ll only need two ingredients and just a little bit of prep work, and you’ll soon be cooking yuca like a pro. If you’d like some culinary inspiration, then you’ll want to check out the author’s recipe for Yuca and Beef Patties to get started in cooking with this unique and starchy vegetable. You’ll definitely want to start cooking with this plant today!
Yuca is a staple in many South American homes, especially in the coastal towns of the Andes and the tropics. Often it is used as a substitute for potatoes.
OccasionCasual Dinner Party, Family Get Together
Recipe CourseSide Dish, Vegetable
Five Ingredients or LessYes
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