Instant Pot BBQ Chicken Thighs – Eat With Your Eyes

Ingredients: 1 cup water,5 chicken thighs,1 tsp pepper,1 tsp onion powder,1 cup BBQ sauce (Your favorite!),1 tbsp minced garlic,1 tbsp brown sugar
Instructions:

1. Add water to the bottom of the instant pot.
2. Place the trivet and then place the chicken around the trivet. Top the chicken with garlic
3. Cook on manual high for 8 minutes and then 10 minutes natural release. 
4. Add seasonings and brown sugar to BBQ sauce and smother the chicken thighs. 
5. Place in the broiler for 4-6 minutes to make a delicious glaze. 
6. Serve with a garlic butter parmesan noodles. 

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