Jalapeno Deviled Eggs – Eat With Your Eyes

Ingredients: 6 hard-boiled eggs, cooled and peeled,1 fresh jalapeño pepper, seeded and minced (if you want your deviled eggs hot, leave the seeds in place),1 celery stalk, minced,3 tablespoons mayonnaise,1 teaspoon Dijon mustard,1-2 teaspoons pickled jalapeño juice (or white wine vinegar),Salt and pepper to taste
Instructions:

1. After your eggs are hard boiled and cooled, cut the eggs in half, lengthwise. Carefully remove the yolks and add them to a small bowl.
2. Mash the yolks with a fork.
3. Add the jalapeo, celery, mayonnaise, mustard and pickled jalapeno juice.
4. Add salt and pepper to taste.
5. Spoon the mashed mixture back into the egg white halves.
6. Refrigerate for a few hours before serving.

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