Ingredients: 1/4 cup Urad Dal,1/2 cup Raw Rice,1.5 cups Grated Fresh Coconut,3/4 cup Powdered Jaggery,1/4 tsp Cardamom Powder (optional),A pinch of Salt,Oil for deep frying
Instructions:
- Wash and soak the rice and urad dal overnight or 6 hours.
- Drain water and grind the soaked rice and urad dal to a smooth batter by adding little water.
- The batter should be like a thick dosa batter.
- Add a pinch of salt to the batter and mix well. Keep it aside for an hour.
- Combine the coconut and jaggery in a pan.
- Mix and let the jaggery dissolves completely
- Stir continuously until you get a thick and lumpy mixture.
- Add the cardamom powder and turn off flame.
- Let the mixture cool completely and make 15 round balls out of it.
- Heat oil in a pan for deep frying.
- Now dip the each coconut stuffing ball into the prepared batter and let it coat evenly.
- Make sure the coconut ball is fully coated with batter.
- Gently drop it in the hot oil and deep fry until golden brown.
- Drain them on paper towels.
