Ingredients: 6 lemons- cut in half lengthwise,1 (3 oz. pkg.) lemon jello,1 (3 oz. pkg.) lemon jello,3 tablespoons sugar,1 cup boiling water,1/2 cup fresh lemon juice,1/2 cup cold lemon vodka (optional)
Instructions:
- Empty out the citrus to create a vessel. Juice the citrus first as it makes it easier for pulp removal. Reserve juice.
- Hallow out the citrus by turning them inside out and take out the pith and membrane.
- Make jello according to recipe above.
- Place citrus cups into muffin pan holes.
- Pour in jello.
- Chill overnight – Use a sharp, straight edge knife to cut into wedges
