Tasty homemade breakfast sandwiches with sausage, bacon, fried eggs, cheese, avocado and chipotle mayo!
A lot of breakfast places serve some kind of breakfast sandwich consisting of a combination of a bun, eggs, bacon and/or sausage, and although they are convenient, I prefer to make my own! There are so many different ways to make breakfast sandwiches and these are one of my favourites! I like to start out with lightly toasted English muffin, or a croissant, that is filled with both crispy bacon and a homemade maple breakfast sausage patty. The egg can be fried, scrambled, or cooked omelet style in the shape of a patty with the fried egg with a runny yolk being my go-to option! The sandwich is filled out with a slice of cheese, chipotle mayo and avocado! These fully loaded breakfast sandwiches have to be the best way to start teh day off!
Loaded Breakfast Sandwich
Prep Time:10 minutes Cook Time:20 minutes Total Time:30 minutes Servings: 4
Tasty homemade breakfast sandwiches with sausage, bacon, fried eggs, cheese, avocado and chipotle mayo!
ingredients
- 1 large avocado, mashed
- 1/2 tablespoons lemon juice
- salt to taste
- 4 tablespoons mayonnaise
- 1 chipotle chili pepper in adobo, chopped
- 4 English muffins (or buns or croissants), split and lightly toasted (gluten-free for gluten-free)
- 4 sliced cheddar cheese
- 4 breakfast sausage patties, cooked
- 4 strips bacon, cooked
- 4 eggs, fried (or scrambled, or omelette)
directions
- Mix the mashed avocado with the lemon juice and salt.
- Mix the mayonnaise with the chipotle chili pepper in adobo.
- Assemble the sandwiches and enjoy.
Option: Replace the chipotle chili pepper in adobo with sriracha or other chili sauce to taste.
Option: Use you favourite breakfast sandwich ingredients!
