Ingredients: ½ teaspoon pure vanilla extract,½ cup Coco Treasure Organics Coconut Sugar,½ cup shredded coconut unsweetened,1/3 cup all-natural nut butter,1 cup rolled oats,2 tablespoons unsweetened almond milk,2 tablespoons cocoa powder unsweetened,3 tablespoons Coco Treasure Organics Extra Virgin Coconut Oil,A pinch of salt
Instructions:
- Use a parchment paper and line a baking sheet.
- In a saucepan, mix the almond milk, coconut oil, coconut sugar, and cocoa powder.
- Place over medium heat and bring to a boil. Stir continuously.
- Remove from heat. Slowly add the rolled oats, shredded coconut, peanut butter, salt, and vanilla. Blend to evenly incorporate the ingredients.
- Scoop a tablespoon of the cookie dough and arranged on the baking sheet. If you want, you can sprinkle coconut flakes for added flavor.
- Let them sit at room temperature for 30 minutes.
- Serve. Keep the leftover cookies in the fridge to retain freshness.
