Ingredients: 2 cups granulated sugar,1 ¾ cups flour,5 eggs,1 teaspoon salt,1 cup vegetable oil,1 teaspoon vanilla,½ cup cocoa powder,½ cup semi sweet chocolate chips (1 cup if you don’t want to stuff the brownie bites),About 60 mini Reese’s peanut butter cups
Instructions:
- Whisk together sugar, flour, eggs, salt, oil, vanilla, and cocoa powder until well combined. Stir in the semi sweet chocolate chips. Make sure to not over mix!
- Prepare a mini muffin pan with cooking spray and preheat your oven to 350 degrees F.
- Scoop batter into the pan.
- Fill the slots up about – of the way up, so there’s a little room for the peanut butter cup stuffed brownie bites to rise.
- Cook for 8 – 10 minutes, or until an inserted toothpick comes out almost clean. It’s ok if these are slightly underdone.
- Once the brownies are done, gently push a peanut butter cup in the center of the brownie.
- Let these set in the pan for a couple of minutes.
- Remove from the pan and let them cool the rest of the way on a cooling rack!
