Pumpernickel Toasts With Smoked Salmon and Horseradish Cream

Ingredients:

• 1 tablespoon light mayonnaise
• 2 teaspoons finely chopped fresh dill
• 1 teaspoon prepared horseradish
• 3 (1-ounce) slices pumpernickel bread, toasted
• 1 tablespoon capers
• 3 ounces thinly sliced smoked salmon
• Dill sprigs (optional)
• 1 lemon, cut into wedges

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