What ingredients are needed to make this Greek-style lunch recipe?
If you’re looking for a delicious, nutritious and easy-to-make lunch recipe, look no further than this Greek-style chicken and salad dish. Packed with protein, healthy fats, and a variety of flavors, this recipe is perfect for satisfying your cravings without sabotaging your diet.
Ingredients:
- 2 skinless, boneless chicken breasts, sliced into strips
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup crumbled feta cheese
- 1/4 cup pitted Kalamata olives
- 1/4 cup chopped fresh parsley
- 2 cups mixed salad greens
- 1/2 cup sliced cucumber
- 1/2 cup sliced cherry tomatoes
- 1/4 cup red onion, thinly sliced
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions:
- Preheat oven to 425°F.
- In a large bowl, combine the chicken strips, olive oil, oregano, salt, and pepper. Toss to coat the chicken well.
- Place the chicken on a baking sheet and bake for 15-20 minutes, or until the chicken is cooked through and golden brown. Remove from the oven and let it cool slightly.
- In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, garlic, salt, and pepper.
- In a large mixing bowl, combine the salad greens, cucumber, cherry tomatoes, red onion, feta cheese, olives, parsley, and cooked chicken. Toss to combine well.
- Drizzle the salad with the dressing and serve immediately.
