Bring a little luck and a lot of sweetness to your morning with these St. Patrick’s Day Cinnamon Rolls. Store-bought cinnamon rolls and green sprinkles make these treats fun, festive and easy.
Magical and Delicious
Make your holiday magical and delicious with these St. Patrick’s Day Cinnamon Rolls. Turn store-bought cinnamon rolls into lucky four leaf clovers for an easy treat that’s sure to please all your lads and lasses!
A Little Last Minute Magic!
St. Patrick’s Day sneaks up on me every year! But turns out, I do some of my best creative work on a tight deadline! First, Magic Mix. And now, these festive cinnamon rolls. They’re the perfect last-minute treat because they’re so easy! They take less than 30 minutes to make and decorate and the kids just love the fun they inspire!
Did You Know: Shamrocks vs Four Leaf Clovers
What’s the difference between Shamrocks and four leaf clovers? The number of leaves! While four leaf clovers are rare and considered lucky, the Irish shamrock has only three leaves and carries religious significance. I called these Shamrock Cinnamon Rolls when I shared them on Instagram, but now I know the difference!
What Do I Need to Make St. Patrick’s Day Cinnamon Rolls?
How to Make St. Patrick’s Day Cinnamon Rolls
- Preheat the oven according to the package direction on the cinnamon rolls. Line a baking sheet with parchment paper.
- Unroll one cinnamon roll at a time and use a sharp knife to cut each cinnamon roll strip into 5 pieces that are each about 4-inches long.
- Pinch four of the pieces into loops and arrange them in the shape of a four-leaf clover on the prepared baking sheet.
- Use the fifth piece to create the stem. Repeat with the remaining cinnamon rolls so you have 5 four-leaf clover shapes on the sheet pan.
- Bake for 10-12 minutes or until the tops are golden brown and the cinnamon rolls are baked all the way through.
- Let the cinnamon rolls set for a few minutes and then spread each one with some of the icing and immediately sprinkle with green sprinkle sugar.
More Holiday Cinnamon Rolls You’ll Love
- Easter: These adorable Easter Bunny Cinnamon Rolls are so easy and make such a special treat on Easter morning!
- Halloween: For an easy, fun and delicious kid-friendly activity, these Halloween Cinnamon Rolls make a spooky good time! Make ghosts, spiders, Jack-O’-Lanterns and more, or create your own spooky characters.
- Christmas: Festive Christmas-Shaped Cinnamon Rolls are too cute and so yummy! With snowmen, Rudolf and Christmas trees, they’re creative and delicious. Or, try these Cinnamon Roll Snowmen. With blueberry buttons, a chocolate chip smile, and bacon arms, they make the cutest, yummiest holiday breakfast.
- Valentine’s Day: These Heart Shaped Cinnamon Rolls are super simple to make and would be the perfect sweet treat for Valentine’s Day or any day you’re wanting to serve some love! Or try a Pull-Apart Cinnamon Roll Heart to show your loved ones just how much you cherish them!
If you make these St. Patrick’s Day Cinnamon Rolls, be sure to snap a picture and share it with me or tag me on Instagram @thebakermama so I can see. ? I love seeing how inspired and creative y’all get with the recipes I share. Enjoy!
xoxo,
Description
Bring a little luck and a lot of sweetness to your morning with these St. Patrick’s Day Cinnamon Rolls. Store-bought cinnamon rolls and green sprinkles make these treats fun, festive and easy.
- 1 (17.5-ounce) can jumbo or Grands! cinnamon rolls with icing (5 count)
- 1 tablespoon dark green sprinkle sugar or sprinkles
- Preheat the oven according to the package direction on the cinnamon rolls. Line a baking sheet with parchment paper.
- Unroll one cinnamon roll at a time and use a sharp knife to cut each cinnamon roll strip into 5 pieces that are each about 4-inches long.
- Pinch four of the pieces into loops and arrange them in the shape of a four-leaf clover on the prepared baking sheet.
- Use the fifth piece to create the stem. Repeat with the remaining cinnamon rolls so you have 5 four-leaf clover shapes on the sheet pan.
- Bake for 10-12 minutes or until the tops are golden brown and the cinnamon rolls are baked all the way through.
- Let the cinnamon rolls set for a few minutes and then spread each one with some of the icing and immediately sprinkle with green sprinkle sugar.
